We grow our grapes on two natural properties in the Margaret River wine region, using organic and biodynamic awesomeness.

We purchased the original ‘Wilyabrup’ vineyard in 2005. Over the next three years we sold the grapes to other winemakers, while we mooched around Europe and phased out the irrigation over the same period. In 2009 we moved onto the property to raise a family and look at a more natural way of farming.

After steady growth of the business we bought a second, bigger property (yikes) in 2015. This one is a bit further North at Quindalup. After a couple of years hard work we’ve been able to convert it over to organic land, and have extra space for a cellar door and some extra projects too (see below).

The original Wilyabrup vineyard is Certified Organic & Biodynamic. Quindalup is Certified In Conversion Organic & Biodynamic, and will be fully certified on Dec 15th 2017.  

If you’re interested in exactly how we grow our grapes, check out our blog for more info. We’re always sharing tips, tricks and insights for a better way of growing.


Give me the juice!