2016 Blind Corner Rose
This wine is made predominately from a single block of Shiraz from the Quindalup vineyard. Simply picked, crushed and pressed for wild-fermented in stainless steel, with a small portion drained from a second pick and wild-fermented in oak.
This wine was on track to be 100% Shiraz, but I had a freak-out at the last minute and postponed the bottling so I could add in a barrel of some Chardonnay that was particularly rich. This helped fill out the mid-palate and made the wine more enjoyable I felt.
I hope you enjoy it!
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