2016 Blind Corner Sauvignon Blanc
Made from a single block of wild -fermented Sauvignon Blanc from our Quindalup vineyard.
This wine is fresh and crisp and a small portion fermented in old french oak and in a concrete egg (that we affectionately call Boonie) as well as a portion of skin fermented SB. This adds some background texture without taking away from the lightness and vitality of the wine.
Mum likes this one.
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