Blind Corner Pinot Grigio
All kinds of great things come in cans - beer, tennis balls and whoop ass. We figured that injecting some tasty Pinot Grigio into a tin seemed like a good idea too. So, here we are. PIGs in a can!
From our first harvest of the graft block at Quindalup, this small run of Pinot Grigio was hand-picked and wild skin-fermented like a red wine. It was then foot-crushed and hand-plunged, before going into oak barrels to finish ferment.
Only 180 cans were made, and they went fast. If you're looking for a something with a bit of extra personality, try our unicorn drop - the Petillant. You can even pour it into an empty can at home and drink from that, if you're after the feel of aluminium in your hand.