2015 Blind Corner Bernard

Air-dried Cabernet Sauvignon

It is made from a single block of Cabernet Sauvignon on the Blind Corner vineyard

The grapes are handpicked and air-dried prior to fermentation

Due to this air-drying, the grapes lose a good quantity of water as they dry out, and also concentrate the sugars and flavours of the fruit

They are then foot-crushed, then hand-plunged during wild-fermentation and basket pressed to French oak
It then stays in oak for twelve months before being bottled without any fining.  

The resultant wine is powerful and concentrated showing all the typical characters of Cabernet from Margaret River, but with more intensity

The palate is concentrated, rich and warm, with smooth tannins carrying the back palate onto a long finish.

Ingredients: Grapes and sulphites
Residual Sugar: <1g/L

68 cases made



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