Like Sauvignon Blanc smuggled from an exotic bazaar, this wine has a familiar taste, but with added characters of blackcurrant flower, mandarin and Morrocan spice.
Some partnerships create a magic that could never be realised alone - bacon and eggs, surf and sunshine, Siegfried and Roy. Shiraz & Cabernet Sauvignon is another match that delivers something greater than the sum of its parts.
Imagine how sweet you'd feel if you were released from jail early. Now capture that joy in a bottle. This is the Blind Corner Nouveau. Juicy, fresh and best when chilled.
Like all good Aussie characters this bloke is generally referred to by his nickname, Cab Sav. But, while it's fine to shorten the name, it's best to take your time when blending one.
A commercial winery would remove the colour using a chemical addition, but not here. This is what you get when something relatively simple over delivers on pleasure.
This blend uses just about every variety of white/grey/gris you can think of - Pinot Gris, Sauv Blanc & Chenin, then blends them in a rolling wild ferment.
